Botanical Kitchen Blending: teas, salts & spices workshop
$75.00
Botanical Kitchen Blending: teas, salts, & spices workshop
Teachers: chef Karina Hines of Botanical Kitchen and landscape ecologist Natalie DeNormandie of SegoDesign and FloraVerdura
Saturday, from 10:00 am – 12:00 noon
$75 per person all-inclusive: 2 hour class, botanical information, blending instruction and tastings – a hands-on workshop where you’ll take home a self-crafted salt and spice blend
Flavored Salts:
Spice Blending:
Butters:
Tea Formulation: blending tea for flavor can be tricky when you also want medicinal punch. Karina shows some common pitfalls for blending teas that will be helpfully healthful as well as deliciously drinkable.
Description
I team up with Karina Hines again at her place in Waltham (featuring SegoDesigned terrace gardens) for a mixing workshop class covering all sorts of blending: with salts, spices, butters and teas. On Saturday, from 10:00 am – 1:00 pm, Karina will host us for a 2-hour workshop where we will cover some botanical information, a lot of blending instruction and tastings, and a lot of play. This is a hands-on workshop where you’ll take home a self-crafted salt and spice blend.
Learn about plants, tastes and time-tested mixtures – come blend up something flavorful with us!
Turmeric-pepper spice blend
